Producer Resources
This section contains various resources and tools to assist you in navigating on-farm food safety risks, Good Agricultural Practices (GAP), GAP certification/recertification, the Food Safety Modernization Act (FSMA) and the regulatory environment, and market place food safety perceptions and requirements. Resources are categorized into the following several broad groups:
- On-farm, Risk-based Food Safety Principles
- Direct Market Food Safety
- Food Safety Plan Writing
- GAP Certification
- GAP Recertification
- GAP Preparation other than USDA-Based Audits
- FSMA Compliance
- Accessing Markets
- Other Selected Resources
Each resource listed has a brief description of its format and content, including factsheets, YouTube videos, and important website links.
