On-Farm Risk Assessment
On-farm, Risk-based Food Safety Principles and GAPs Resources subpage
See resources listed on this page as a good starting point.
In addition, see other resource links below.
National Good Agricultural Practices (GAPs) Program
This website offers a user-friendly universal portal bringing GAPs related information together for growers, packers, farm workers, extension educators, scientists, state and federal government personnel, and other interested stakeholders. Excellent website with lots of information and resources.
North Carolina Fresh Produce Safety
NCSU portal to a wealth of food safety resources.
Penn State University Food Safety and Processing
PSU main page to their website containing on-farm and processed food resources.
U Mass Amherst Food Safety Resources
The Center for Agriculture, Food, and the Environment portal to various food safety resources.
