PI: Pruden, Co-PIs: Archibald, Drape, Hession, Knowlton, Krometis, Ponder, Vallotton, Xia

Goal: The overall goals of this project was to identify critical control points for the spread of Antibiotic Resistance Genes (ARGs) from farm to fork and corresponding mitigation strategies.

Benefits: Develop and disseminate new knowledge to livestock producers, produce growers, veterinarians, produce‐processors, policy makers, consumers, students, and academicians about antibiotic resistance facts and fictions and potential best management practices to preserve therapeutic antibiotic effectiveness and protect community health.

Results: Reducing Antibiotic Resistance from Farm to Fork